Welcome to
Bohemia Manor Farm Resort
Bohemia Manor Farm is not just a winery; it is a picturesque venue overlooking the Bohemia River, offering a blend of historic charm and modern luxury. With a state-of-the-art production facility, a spacious tasting room with a ballroom, and a variety of indoor and outdoor spaces for entertainment, the estate promises an unforgettable experience for any occasion.
The vineyard, with nearly 60,000 vines producing a range of high-quality grapes, has become a key element in the creation of award-winning wines. The open layout of the venue, framed by rolling vineyards and the scenic Bohemia River, provides a canvas for crafting unique and elegant events.
As Bohemia Manor Farm enters its new chapter under Vivamee Hospitality, it continues to honor Augustine Herman's legacy and the centuries of history that have shaped this Maryland landmark. The farm invites visitors to experience the beauty of the estate, taste its exceptional wines, and create lasting memories against the backdrop of one of Maryland's premier wineries.

4.9

Rating based on 2500+ reviews

Discover
Forever Starts Here

We weave the natural beauty of our vineyards and farm into each event, creating beautiful memories that reflect your unique story. With a dedication to personalized service and a passion for detail, our team ensures your special moments are not only celebrated but cherished forever.

Welcome to Bohemia Manor Farm
Amenities
Resort Amenities

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Testiominals
What do our guests say?
Discover
Taste 1660

Embark on a journey of flavors in our tasting room, where each sip of our vineyard's finest pairs perfectly with curated culinary delights, telling a story of heritage and craftsmanship.

Dining

Wine Tasting

Chef's Menu

Our Blog
Latest News

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Yummy Flavors
Taste 1660 Menu

Savor the harmony of local ingredients and vineyard vintages on our tasting room's meticulously crafted food menu

  • Soup Du Jour

    cup, bowl 

  • French Onion Soup
    gruyere, provolone cheese, en croute, made with Bohemia Manor Farm Estate Wine,
  • Sauteed Mussels
    chorizo, cilantro, garlic, spicy white wine tomato broth, served w/ toasted baguette
  • Bruschetta

    roasted mushroom tapenade, pesto, parmesan cheese, finished w/ balsamic glaze, w/ jumbo lump crab meat $16

  • Crab Fondue Dip
    served w/ crispy wonton chips, $20
  • Philadelphia Soft Pretzels
    served w/ smoked cheese sauce, whole grain mustard, $10
  • Crab Pretzel
    jumbo lump crab, cheese & old bay topped pretzel, drizzled w/ dijon mustard aioli
  • Maryland Flatbread Crab Pizza
    white cheese sauce, blended cheeses, lump crab meat, finished with old bay, $16
  • Flatbread Cheese Pizza
    Estate red wine infused pizza sauce, blended cheeses, “CHEESE $10, PEPPERONI $11, ITALIANO $12”
  • Loaded Nachos

    pico de gallo, jalapenos, black olives, sour cream, shredded cheese,
    housemade white queso & guacamole, Cheese $10, Chicken $15, Short Rib $18

  • Charcuterie Board
    chef’s selected artisan cheeses, meats, fresh fruit, served w/ honey, mustard & artisanal crackers, Small $25 , Large $45
  • Dessert Sampler
    Small $10 “Serves 1-2 Guests” Large $18 “Serves 2-4 Guests”.
    We have gluten free options for soup of the day, french onion soup, pizza, bruschetta & charcuteries.
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